Goong Saroong
Deep-fried prawns wrapped in Phuket noodles served with mango and chili sauce
Tom Kha Gai
Poached chicken in coconut milk with ginger and lemongrass
Pla Neung Buay
Steamed whole white snapper with ginger, celery and pickled plums
Neu Phad Namman Hoi
Sautéed beef fillet with mushrooms and sweet peppers in oyster sauce
Gaeng Khew Wan Gai
Green curry with chicken fillet, baby Thai eggplants, coconut and sweet basil
Chef Supreeda's Special Recommendations
Thod Mun Goong
Deep-fried prawn cakes with plum sauce
Neu Yang Nahm Dtok
Spicy grilled beef salad with plenty of herbs, "Northeastern Style"
Tom Kha Ped Yang
A refreshing soup of roasted duck in coconut milk flavoured with ginger and lemongrass
Gaeng Kathi Neu Poo
Blue crab meat with basil in red curry
Khao Soi
Spicy Chiang Mai curry with chicken and yellow noodles
SILK RESTAURANT & BAR is the flagship dining establishment in Thailand set up by Hong Kong’s Lan Kwai Fong Entertainments group. Copyright 2010. All rights reserved Silk Restaurant & Bar.